Harbor country loaf
$9Our everyday sourdough. 36-hour ferment, crackling crust, open and tangy crumb.
Menu
Everything we bake, every day.
Breads, pastries, cakes and coffee, with honest prices and clear dietary labels. Add anything to your box and pick it up at the counter.
Pickup today at 7:45 AMOrder ahead
Breads
Naturally leavened, long-fermented and baked dark. Most loaves keep for three days in a paper bag.
Sunflower seeded rye
$10Dense, moist rye packed with sunflower, flax and sesame. Slice thin and toast.
Dark-bake bâtard
$9Same dough as the country loaf, baked an extra eight minutes for a deep, nutty crust.
Honey oat sandwich loaf
$8Soft, tall and lightly sweet. The one the kids ask for.
Morning baguette
$4.50Thin crust, creamy crumb. Baked three times a day so there is always a warm one.
Wicker-basket boule
$9.50Proofed in willow baskets for that ring pattern. A little whole wheat, a lot of flavor.
Gluten-free buckwheat loaf
$11Buckwheat, millet and psyllium. Baked first thing on a cleaned line, in its own tins.
Prices before tax. You pay at pickup.Allergies? Every bake is made in a kitchen that uses wheat, dairy, eggs and nuts.Feeding a crowd? See catering
Need a whole cake or thirty croissants?
Catering packages and celebration cakes have their own page.