9 leftHarbor country loaf
$9Our everyday sourdough. 36-hour ferment, crackling crust, open and tangy crumb.
9 left today
Bakery & coffee · Downtown
Bread worth waking up for.
Baked before sunrise, six days a week. Order ahead and your box is waiting at the counter.
Pickup today at 7:45 AMOrder ahead
6 AMDoors open
18Breads daily
4.9★312 reviews
Fresh todayCinnamon knots$4 · 6 left
Out of the oven this morning
See the full menu Today's bakes
9 left
14 leftButter croissant
$4.25Three days from start to finish. Shatters properly, honeycomb inside.
14 left today
6 leftCinnamon knot
$4Cardamom dough twisted with brown-butter cinnamon sugar. Our most-ordered pastry.
6 left today
8 leftAlmond croissant
$5.25Twice-baked with frangipane and toasted flaked almonds.
8 left today
5 leftCarrot & walnut cake
$6.25Brown sugar sponge, toasted walnuts, whipped cream cheese frosting. Slice or whole 8".
5 left today
All dayLatte
$5.25Double shot, steamed whole or oat milk. 12 oz.
Made to order
Our story
Two bakers, one oven and a starter called Barnacle.
Nora and Elias opened Harbor & Pine in an old ship chandlery on Water Street in 2017. The deck oven still runs from 3 AM, every loaf is shaped by hand, and anything left at close goes to the food pantry down the road.
- Flour milled two hours up the road in Skowhegan
- Pastry laminated by hand with cultured butter
- Coffee roasted in small batches on the coast
Catering & celebration cakes
Feeding a crowd? We'll bring breakfast.
Office mornings, showers, weddings and Sunday brunch for thirty. Packages start at $12 per person, with set-up and labeled dietary cards included.
Coffee & pastryFrom $12 / person
Celebration cakes48 hours' notice
Free deliveryWithin 15 miles
Quote in a dayNo deposit to ask
Kind words
Regulars, in their words
“I order the country loaf on my phone walking to the train and it's in a paper bag with my name on it when I get there. The cinnamon knots are dangerous.”
“They took a vague description from me ("my mom likes flowers and not too sweet") and turned it into the prettiest cake at the party. Everyone asked where it was from.”
“The morning meeting spread arrived early, was beautifully labeled with what was vegan and gluten-free, and the coffee was still hot an hour later.”
“Best croissant north of Boston, and I've done the research. Get there before nine on weekends or order ahead like I finally learned to.”
Visit us
Come in, stay a while.
| Tuesday | 6:00 AM – 3:00 PM |
|---|---|
| Wednesday | 6:00 AM – 3:00 PM |
| Thursday | 6:00 AM – 3:00 PM |
| Friday | 6:00 AM – 4:00 PM |
| Saturday | 7:00 AM – 4:00 PM |
| Sunday | 7:00 AM – 1:00 PM |
| Monday | Closed |
- 118 Water Street, Port Alder, ME 04011
- (555) 010-0142
The Thursday loaf letter
Hear about weekend specials first.
One short email a week: what's coming out of the oven, seasonal bakes and the odd recipe. No spam, ever.